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Project topics and materials on "Tourism and Hospitality Project Topic"

• 1. TOURISM INDUSTRY: AN IN-ROAD TO CULTURAL UPLIFTMENT

  »   CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY Cultural tourism is one of the largest and fastest growing global tourism markets. Culture and creative industries are increasingly being used to promote destinations and enhance the competitiveness and attractiveness. Many locations are now actively developing their tangible and intangible cultural assets as a means of developing com...Continue Reading »

  Item Type: Project Material |  50 pages |  7,911 engagements | 

• 2. ENHANCING INTERNALLY GENERATED REVENUE THROUGH TOURISM DEVELOPMENT

  » ABSTRACT This study was carried out to examine whether tourism development enhances internally generated revenue in Akwa Ibom State with a particular reference to Ibeno Beach in Ibeno Local Government Area. To achieve this objective, three research questions and two research hypotheses were formulated to guide the study. The data were collected from primary sources. The primary data were collected...Continue Reading »

  Item Type: Project Material |  50 pages |  7,286 engagements | 

• 3. KITCHEN HAZARDS, CAUSES AND CONTROL

  » CHAPTER ONE INTRODUCTION AND STATEMENT OF THE STUDY 1.1    BACKGROUND OF THE STUDY           Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean up and daily living; understanding the hazards present in the kitchen can help you avoid accidents or subjecting your family to a bout of food poisoning.          Hazard is a situation that...Continue Reading »

  Item Type: Project Material |  50 pages |  10,266 engagements | 

• 4. MARKETING PRACTICES AND CONSUMER SATISFACTION IN HOSPITALITY INDUSTRY

  » CHAPTER ONE INTRODUCTION 1.1    BACKGROUND OF THE STUDY           Customer satisfaction is a business philosophy which tends to the creation of value for customers, anticipating and managing their expectations, and demonstrating ability and responsibility to satisfy their needs. Quality of service and customer satisfaction is critical factors for success of any business (Gronoos, 1990;...Continue Reading »

  Item Type: Project Material |  50 pages |  8,758 engagements | 

• 5. PROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY

  » CHAPTER ONE INTRODUCTION 1.1    BACKGROUND OF THE STUDY           According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational function and a set of processes for creating, communicating, and delivering value to customers and for managing customer relationships in ways that benefit the organization and its stakeholders. In ...Continue Reading »

  Item Type: Project Material |  50 pages |  10,548 engagements | 

• 6. SOCIO ECONOMIC CONTRIBUTION OF TOURISM TO THE DEVELOPMENT OF HOSPITALITY INDUSTR...

  » CHAPTER ONE 1.0    INTRODUCTION           Tourism overtime have become a strand part of many economies of many countries of the world, serving as a backbone upon which service sectors thrive with a backward and forward interconnectivity; wherewith different counties of the world interrelate along same tide (Ayeni and Ebohon, 2012:126).           Wherewith the benefits of touri...Continue Reading »

  Item Type: Project Material |  50 pages |  9,237 engagements | 

• 7. THE EFFECT OF HOSPITALITY AND TOURISM INDUSTRY ON EMPLOYMENT RATE

  » CHAPTER ONE 1.0 INTRODUCTION Hotel industry is one of the largest industries in the tourism sector which has played a vital role in the hospitality industry especially in providing tourist with the needed comfort in any tourist destination (Laws, 1995). It is an agent of economic and social change, a service based industry of creating employment and income (World Tourism Organization, 1997). This ...Continue Reading »

  Item Type: Project Material |  50 pages |  13,067 engagements | 

• 8. SUSTAINABLE TOURISM AS A DRIVING TOOL TO CULTURAL HERITAGE SITE DEVELOPMENT

  » CHAPTER ONE 1.0 INTRODUCTION Cultural Heritage in South East Africa is very impressive. The legacy of thousands of years of history has not only left material traces, such as historic buildings or characteristic architectural features (dry stone walls, chapels, fountains, vernacular buildings) (EC 2002) , but also a wealth of immaterial culture, be it customs, folklore, know how, handicrafts, culi...Continue Reading »

  Item Type: Project Material |  50 pages |  1,971 engagements | 

• 9. EFFECTIVE CONTROL OF FOOD AND BEVERAGES IN THE CATERING INDUSTRY

  » ABSTRACT Hospitality industry is one of the business entities that budgeting must be functional and active. The method of it application or execution matters; it will be of good note to know that for effective hospitality operation and growth the food costing and control system should be extraordinary. In this study, the researchers were able to point out the basic element that facilitates the gro...Continue Reading »

  Item Type: Project Material |  47 pages |  2,318 engagements |