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1. PRODUCTION OF DETTOL
» ABSTRACT Dettol is non poisonous, safe, pleasant and economical in use. It has an agreeable smell. Dettol is active against both germ positive and Germ negative micro organisms. It is well tolerated on the skin and tissues in high concentration. The original Dettol liquid antiseptic and disinfectant is light yellow in colour in the concentrated form. Bacteriological data and the literature of D...Continue Reading »
Item Type: Project Material | 50 pages | 9,216 engagements | Source: Science Lab Technology Projects & Research Materials
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2. PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
» ABSTRACT Activated carbon is an effective fettering material, highly porous with immense surface area. Activated carbon removes many organic and some specific inorganic substances such as chlorine, cadmium, nickel, lead, and chromium from common industrial pollutants. Activated carbon was produced form walnut shell and groundnut shell by two major stages which are pyrolysis (carbonization) and act...Continue Reading »
Item Type: Project Material | 50 pages | 5,243 engagements | Source: Science Lab Technology Projects & Research Materials
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3. PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
» ABSTRACT The percentage phytochemical composition of the leaves of pawpaw, bitter kola, tetrapleura, neem and ginger was investigated using the methods of the association of analytical chemists, harbone and the Alkaline picrate method. The saponin content of papaw, though not significantly different from bitter kola, was the highest among other plants while ginger had the least. Papaw and ginger w...Continue Reading »
Item Type: Project Material | 50 pages | 7,656 engagements | Source: Science Lab Technology Projects & Research Materials
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4. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
» ABSTRACT Citrus generally is one of the most important commercial fruit crops grown in all continents of the world. Citrus importance is attributed to it’s diversified use and growing world demand. There is always an increased attention in bringing useful products from waste materials and citrus wastes are no exception suitable methods have been adopted to utilize them for the conversion into...Continue Reading »
Item Type: Project Material | 50 pages | 4,590 engagements | Source: Science Lab Technology Projects & Research Materials
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5. EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
» ABSTRACT This project was carried out using ten grams of Soybeans seeds that was purchased from a local market in Enugu metropolis. The oil were extracted using solvent extraction method. Two different solvents were used in the extraction namely: Ethane and N hexane to compare their yield, physical and chemical properties. The extraction was carried out using 320g of size reduced Soybeans. At the ...Continue Reading »
Item Type: Project Material | 50 pages | 5,625 engagements | Source: Science Lab Technology Projects & Research Materials
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6. EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEA...
» Introduction Ficus plant belongs to the mulberry family, moraceae ficus capensis, also known as the cape fig and is a native of tropical Africa and the cape islands. The plant is a deciduous tree with spreading roots and branches and broad green leaves. The name fig is derived form the hollow, pear shaped inflorescence called “syconia” ficus capensis produces fleshy fruits all year round i...Continue Reading »
Item Type: Project Material | 50 pages | 4,377 engagements | Source: Science Lab Technology Projects & Research Materials
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7. EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
» ABSTRACT Effect of organic waste on water biological properties in Enugu metropolis Enugu State were carried out using four (4) samle (Obiagu, Abakpa, Emene, UUwani). The water sample were analyzed for various chemical and microbial parameter. The bacteriology techniques. The micro organisms isolated and characterized include eight (8) bacterial while fungal (4) genera. The bacterial isolated were...Continue Reading »
Item Type: Project Material | 50 pages | 5,215 engagements | Source: Science Lab Technology Projects & Research Materials
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8. ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION
» ABSTRACT The effect of the soil biota in ecosystem was carried out by extracting the soil biota from the soil using streaking and pour plate method. By inoculating the different soil samples collected from the school premises. The media used were saboraud and nutrient afar incoperated soil sample to make it selective for the soil organisms only. The culture was incubated at 370C for 48 hours fo...Continue Reading »
Item Type: Project Material | 50 pages | 5,247 engagements | Source: Science Lab Technology Projects & Research Materials
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9. DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS
» ABSTRACT The study was to determine the determinately effects of petroleum on plants (tomatoes). The petroleum was collected from automobile workshop at New Haven road in Enugu Metropolis. The soil used were loamy and sandy soil treated with different quantity of petroleum 0ml (control), 25ml, 50ml, 75ml. the results revealed that the germination days varied between 4 5 days with the exception of ...Continue Reading »
Item Type: Project Material | 50 pages | 4,508 engagements | Source: Science Lab Technology Projects & Research Materials
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10. DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
» ABSTRACT The project effects of No2 oxide on laboratory animals was carried out by injecting the experimental animals with NO2 of different doses 25.00, 30.00, 35.00, 40.00, 45.00 and 50.00. the animals were injected according to their body Weight. The least weight was injected with the lowest does and the highest animals with highest does. This is to avoid abnormal reaction of the doses. Aft...Continue Reading »
Item Type: Project Material | 50 pages | 4,423 engagements | Source: Science Lab Technology Projects & Research Materials
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11. DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
» ABSTRACT Determination of additives present in baked food was conducted. Four samples of baked food such as Yale bread, Ify bread, special cake and sausage were analyzed. But physical and chemical examination of type of additive present in the baked food were performed. In physical examination the colour of Yale bread was brown and has a pH of 7.5 and Ify bread is white in colour with a pH of 7.5....Continue Reading »
Item Type: Project Material | 50 pages | 4,891 engagements | Source: Science Lab Technology Projects & Research Materials
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12. CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPART...
» ABSTRACT This project is aimed at producing a solar charger controller which help to improve the steady power supply in department of science laboratory technology IMT Enugu the smart charge controller is designed, so that the battery does not get over charged thereby ensuring no reduction of durability of the battery. This kind of system requires sensor to sense whether the battery is fully charg...Continue Reading »
Item Type: Project Material | 50 pages | 4,946 engagements | Source: Science Lab Technology Projects & Research Materials
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13. CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE...
» ABSTRACT This study was carried out to investigate the growth response of the African catfish Clarias gariepinus in two different culture media in a fresh concrete pond. The growth and survival of catfish (C. gariepinus) was studied. The fish were feed at 25% of their body weight for 21 days. The weight of fish were taken, the changes in length and weight of the fish were measured an...Continue Reading »
Item Type: Project Material | 50 pages | 5,056 engagements | Source: Science Lab Technology Projects & Research Materials
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14. CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS ...
» ABSTRACT The objective of this study was to analyze the IMT concrete pond bacteriological. A total of 5 isolates were obtained by using streak plate method and further studied by Gram’s staining technique. Among the isolated bacteria 2 were further studied for biochemical analysis and the result revealed the presence of Staphylococcus spp, Streptococcus spp, Shigella spp, Escherichia spp., E...Continue Reading »
Item Type: Project Material | 50 pages | 4,605 engagements | Source: Science Lab Technology Projects & Research Materials
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15. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANAN...
» ABSTRACT A comparative analysis of the ascorbic acid (Vitamin C) content of some Nigeria fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (pineapple) Ananas cosmosus, the fruits were bought at Abakpa market Enugu. Enugu state. The fruits were blended and the filtrates were used for the analysis. The ascorbic acid content of the fruits were analyzed titrimet...Continue Reading »
Item Type: Project Material | 50 pages | 4,407 engagements | Source: Science Lab Technology Projects & Research Materials
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16. PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION”
» ABSTRACT Tris buffer solution was prepared in the laboratory by dissolving 4.6g of boric acid, 6.5g of EDTA and 60.5g of trisma base in 1000cm3 of distilled water. Comparative study were done on the commercially produced tris buffer solution, using and laboratory produced tris buffer solution, using pH meter for the p H and by carrying out genotype test for the efficacy of Tris buffer solut...Continue Reading »
Item Type: Project Material | 50 pages | 66 engagements | Source: Science Lab Technology Projects & Research Materials
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17. PREVALENCE STUDY OF HEPATITIS B
» ABSTRACT The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all patient of orthopedic Hospital Enugu. Laboratory investigation done were this HBs tested which 110 patient out of the 200 patients tested positive, and liver function tests found abnormal in almost all the...Continue Reading »
Item Type: Project Material | 50 pages | 5,505 engagements | Source: Science Lab Technology Projects & Research Materials
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18. PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING
» ABSTRACT The production of activated carbon was carried out using the following: Charcoal, red oil, sulphuric acid, mortar, pestle, water, oven, conical flask, The methods or procedures undergone in the production of activated carbon are: charcoal selection, grinding, blending and activation. To activate carbon (charcoal), raw charcoal is grinded with mortar and pestle, then mixed thoroughly with ...Continue Reading »
Item Type: Project Material | 50 pages | 5,189 engagements | Source: Science Lab Technology Projects & Research Materials
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19. RECALIBRATION OF 250ML VOLUMETER FLASK
» ABSTRACT Recalibration of 250ml volumetric flask from time to time is very vital for determination of its accuracy and precision compared with its original manufacturers calibration. It gives a sound understanding of modern measurement methods and knowledge of equipment used. Glass is known to play an important role in the modern technology as it is used in the production of laboratory apparatu...Continue Reading »
Item Type: Project Material | 50 pages | 5,103 engagements | Source: Science Lab Technology Projects & Research Materials
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20. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION O...
» ABSTRACT The Anatomy of this project write up encompasses the ordinary look of enzymes as organic molecules, rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly – DIASTASE, MALTASE & ZYMASE can exploit in industrial application; also critically important is the selectively ways of providing fundamental data which...Continue Reading »
Item Type: Project Material | 50 pages | 45 engagements | Source: Science Lab Technology Projects & Research Materials
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21. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANG...
» ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange)Citrus Sinensis and (Pineapple) Ananas Cosmosus the fruits were bought at the Ogbete main market Enugu, Enugu State. The fruits were blended and the filterates were used for the analysis. The Ascorbic acid content of the fruits were analyzed sp...Continue Reading »
Item Type: Project Material | 50 pages | 4,376 engagements | Source: Science Lab Technology Projects & Research Materials
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22. EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQ...
» ABSTRACT The examination of underground water source (well water) at campus III of Institute of Management and Technology (IMT), Enugu was carried out, by using ten samples of the water sample. Membrane filter technique for water quality was carried out for microbial count. For viable plate count for presence of pathogenic organisms and organisms indicating organicmatter pollution, plating techniq...Continue Reading »
Item Type: Project Material | 50 pages | 4,693 engagements | Source: Science Lab Technology Projects & Research Materials
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23. EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF
» ABSTRACT Azadirachta indica is a tree in the mahogamy family maliaceae growing in tropical and sub tropical regions. Alkaloid on the other hand are a group of naturally occurring chemical compounds that contain mostly basic nitrogen atoms. In the extraction of alkaloid from Azadirachta indica leaves, 200g of dry powdered Azadirachta indica leave was weigh and defatted with 200mls of n hexane ...Continue Reading »
Item Type: Project Material | 50 pages | 4,464 engagements | Source: Science Lab Technology Projects & Research Materials
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24. MICROBIAL EXAMINATION OF VEGETABLE SOUP
» ABSTRACT Microbiological examination of vegetable group was conducted and pour plate method was used. 0.1ml of the sample was poured on MacConkey agar media. The highest bacterial isolation was Corguebacterium sepedonicumwith 31CFU (40%) which followed by Pseudomonas salauaceanm with 25CFU (33%), while the least isolated bacterial organism was Erwinia carotovorawith 21CFU (27%). The bacterial ...Continue Reading »
Item Type: Project Material | 50 pages | 5,225 engagements | Source: Science Lab Technology Projects & Research Materials
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25. THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
» ABSTRACT In this production, it was aimed to review differences, abundance and effects of insects, to produce an environmental friendly insecticide and the judicious ways it can be used. Using laboratory and analytical methods which involves quantifying and reacting the chemical reagents. After test analysis, the insecticide was obtained by decanting method. The result of the product was tested...Continue Reading »
Item Type: Project Material | 50 pages | 5,705 engagements | Source: Science Lab Technology Projects & Research Materials